French Toast Turkey Burger
French Toast Turkey Burger
Breakfast for dinner is a pretty regular thing for me — I love me some French toast or a waffle on a weeknight. This recipe happened, sort of, on accident. I was craving a burger but also French toast. Instead of choosing one or the other, I decided to make both and put them together. It was a great decision, as this burger is absolutely delicious!
Click here to see Fall in Love with Breakfast Again — at Dinner.
Servings
6
servings
Ingredients
- 1 1/2 pound ground turkey
- 2 tablespoon maple syrup, plus more for serving
- 1/4 cup breadcrumbs
- 1/2 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
- 1/4 teaspoon sea salt
- 1/4 cup chunky applesauce
- olive oil
- 8 strips bacon
- 1 tablespoon brown sugar
- 1 egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 6 rolls
Directions
- Preheat the oven to 350 degrees.
- Combine the turkey, maple syrup, breadcrumbs, poultry seasoning, pepper, salt, and applesauce in a large mixing bowl until well mixed. Form into patties and set on a plate. Drizzle some olive oil in a frying pan and place over medium heat. Cook the burgers until done, for about 5 minutes on each side.
- Lay the bacon on a cookie sheet, sprinkle with the brown sugar, and put in the oven for 20 minutes, or until the desired crispness is reached.
- Whisk together egg, milk, vanilla extract, and cinnamon. Dip inside of rolls into the mixture and toast in another flat pan over medium heat until browned, about 5 minutes.
- Assemble the burger and bacon on the French toast rolls and drizzle with additional maple syrup, if desired.