French Toast with Pineapple Marmalade and Viande des Grisons

French Toast with Pineapple Marmalade
Jacques Gavard

Ingredients

  • 3 Tablespoons  unsalted butter
  • 1/2  Victoria pineapple or small, ripe pineapple, diced
  • slices viande des Grisons or bresaola, cut into small pieces
  • pink peppercorns, crushed
  • egg
  •   Scant 1/2 cup light cream (20 percent fat) or half-and-half
  •   Salt and freshly ground white pepper, to taste
  • slices brioche
  • 4 Tablespoons  sunflower oil

More Recipes

by Pierre Gagnaire

Viande des Grisons is air-dried beef or "beef prosciutto" hailing from the Alps, and, sliced thinly and cut into small pieces, it's a delicious topping with brioche French toast and pineapple. If you can't find viande des Grisons, bresaola, an Italian air-dried beef, is a good substitute.

See all French toast recipes.

Click here to see Bringing a French Revolution to the Home Cook's Kitchen.

Directions

In a nonstick skillet, heat half of the butter over high heat and cook the pineapple until golden, for 5 minutes. Combine the pineapple, viande des Grisons, and pink peppercorns in a bowl and set aside. In a bowl, whisk the egg and cream together using a fork. Add a pinch of salt and a grinding of pepper. Dip the slices of brioche in this cream.

In a nonstick skillet, heat the oil and the remaining butter over medium heat and fry the soaked slices of brioche on both sides until golden. Transfer to warmed plates and top with the pineapple marmalade.

Nutrition

Calories per serving:

623 calories

Dietary restrictions:

Low Carb Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

31%

Servings:

4
  • Fat 169g 260%
  • Carbs 124g 41%
  • Saturated 66g 328%
  • Fiber 9g 35%
  • Trans 1g
  • Sugars 38g
  • Monounsaturated 64g
  • Polyunsaturated 28g
  • Protein 121g 242%
  • Cholesterol 730mg 243%
  • Sodium 9,891mg 412%
  • Calcium 353mg 35%
  • Magnesium 172mg 43%
  • Potassium 2,483mg 71%
  • Iron 11mg 59%
  • Zinc 12mg 81%
  • Phosphorus 1,462mg 209%
  • Vitamin A 816µg 91%
  • Vitamin C 152mg 254%
  • Thiamin (B1) 3mg 195%
  • Riboflavin (B2) 2mg 119%
  • Niacin (B3) 23mg 113%
  • Vitamin B6 2mg 101%
  • Folic Acid (B9) 272µg 68%
  • Vitamin B12 4µg 65%
  • Vitamin D 6µg 2%
  • Vitamin E 26mg 132%
  • Vitamin K 16µg 20%
Have a question about nutritional data? Let us know.
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