# cooking

You pretty much have no excuse not to try this super-popular kitchen trend now.
by Joanna Fantozzi, Apr 20, 2017 | 5:24 pm

Sous vide — once an obscure French cooking technique relegated to the back kitchens of fancy restaurants — has become mainstream and trendy. But...

One wrong move and you could be looking at a dry and chewy cut of beef.
by Joanna Fantozzi, Mar 24, 2017 | 5:25 pm

Omaha Steaks — the world-famous distributor of steak and other gourmet cuts of...

Sansaire
by Pauline Lacsamana, Mar 1, 2017 | 11:54 am

Sansaire, a sous-vide appliance company, has launched...

You’ll be flipping real ShackBurgers on the grill in no time.
by Joanna Fantozzi, Feb 22, 2017 | 4:27 pm

After more than a decade of fast-casual gourmet burger success, Shake Shack is...

food and romance
by Pauline Lacsamana, Feb 7, 2017 | 4:27 pm

Home Chef is tying the knot between food and romance with its latest Valentine’s Day...

Would it be inappropriate to shout, “USA! USA! USA!”?
by Joanna Fantozzi, Jan 26, 2017 | 12:34 pm

Bocuse d’Or is the premier international cooking competition in which chefs from two dozen countries around the world compete in Lyon, France, to...

by Joanna Fantozzi, Jan 9, 2017 | 11:36 am

Sous vide — a French cooking technique with vacuum-sealed bags — has caught on to the lower rungs of the culinary ladder. ...

dinner
by The Daily Meal Contributors, Dec 27, 2016 | 3:27 pm

Baking and cooking for others can be overwhelming: You spend so much time searching for the perfect recipes — raiding your recipe box and...

Alison Beck
by Rachael Pack, Nov 6, 2016 | 3:35 pm

If you love to bake, Christmas time is the best time of the entire year: ...

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