When your friends start texting you photos of what they made for dinner and include only a list of ingredients, you know you have a food problem: You’ve turned into that person. If you’re lucky, things will hold at that manageable minimum, but inch one crumb further, and you might soon be labeled a food snob, or worse, the in-house europhile.
Because for every style of food under the sun, there’s a food personality to go with it. We’ve put together a guide to help you that’s just perfect for navigating, and sometimes placating, the wide world of foodies.
— Anna Brones, EcoSalon
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