Foil-Baked Flounder With Lemon, Herbs, Steamed Snap Beans, And Quinoa Recipe

Foil-Baked Flounder With Lemon, Herbs, Steamed Snap Beans, And Quinoa Recipe
3.7 from 38 ratings
Created as part of our under-500 calorie menu, this recipe can easily be increased for more people. Just make sure to use separate foil packets for each fish, laying them on 2 baking sheets if needed. Also feel free to play around with the vegetables, maybe substituting in broccoli, asparagus, thinly-sliced mushrooms or some of your other favorite ingredients.Serve it with a simple arugula and lemon salad or we recommend the Coriander-Dusted, Avocado, Chickpea and Scallion Salad.
Servings
1
servings
Foil-Baked Fish with Vegetables
Ingredients
Directions