Fire Breathing Dragon Recipe
Daily Value: 13%
Fat-Free, Low-Fat-Abs, Vegan, Vegetarian, Paleo, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||9µg||2%|
|Fatty acids, total monounsaturated||0g||0%|
|Fatty acids, total polyunsaturated||0g||0%|
Exclusive from The Daily Meal
With a heady mixture of Thai chili syrup, lemongrass syrup, and pink peppercorn, this dramatic drink — topped off with ‘smoking,’ liquid nitrogen-charged raspberries — is a hot choice at the swanky Chandelier Bar in Las Vegas’ hottest new hotel, The Cosmopolitan. Mixologist Mariena Mercer’s cocktail can be recreated at home — no liquid nitrogen required.
- Ground pink peppercorns, for rim
- 1 ounce Thai Chili Syrup, plus additional for rim
- 1/2 ounce lemon juice
- 1/2 ounce lemongrass syrup
- 1 ounce raspberry puree
- 2 ounces Bacardi DragonBerry
- 2 raspberries for garnish
Dip the rim of a cocktail glass in Thai chili syrup and then pink peppercorn dust. Combine all ingredients into a shaker filled with ice. Strain into the cocktail glass rimmed with pink peppercorns. Garnish with raspberries.
Recipe DetailsServings: 1
Total time: 5 minutes
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