Exotic Seafood You Have to Travel for (Slideshow)

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Barramundi — Australia

Caught off the coast of Australia, barramundi is a fish popular in Australian dishes as well as in Indian, Thai, Vietnamese, and Malaysian cuisines. It has a sweet flavor, a white, buttery flesh, and a crispy skin. Recipes for barramundi are commonly prepared with garlic, lemon, shallots, or parsley, and the fish can be baked, broiled, steamed, poached, grilled, or deep-fried.