Instead of Baking Chocolate… from Healthy Swaps So You Can Have Your Cake and Eat It, Too

Healthy Swaps So You Can Have Your Cake and Eat It, Too

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Instead of Baking Chocolate…

Nothing says decadence like chocolate. Add some antioxidants and use unsweetened cocoa powder instead of baking chocolate in your next recipe. Three tablespoons of natural, unsweetened cocoa with one tablespoon of canola oil replaces one ounce of unsweetened baking chocolate. Swap out the baker’s chocolate in a batch of  brownies.