Emerald Mint Milkshake

Emerald Mint Milkshake
Staff Writer

McCormick

This classic milkshake recipe is transformed into a flavorful, chilly concoction with a hint of green and touch of peppermint extract. 

2
Servings
488
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Cups  vanilla ice cream
  • 1  Cup  milk
  • 1  Teaspoon  pure peppermint extract, preferably McCormick
  • 1/4  Teaspoon  green food coloring, preferably McCormick

Directions

Place ice cream, milk, peppermint extract, and green food coloring in blender; cover. Blend on high speed until smooth.

Pour into glasses. Top with whipped cream and sprinkles, if desired. Serve immediately.

Nutritional Facts

Total Fat
21g
30%
Sugar
22g
24%
Saturated Fat
11g
46%
Cholesterol
22mg
7%
Carbohydrate, by difference
57g
44%
Protein
16g
35%
Vitamin A, RAE
102µg
15%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
573mg
57%
Choline, total
75mg
18%
Fiber, total dietary
2g
8%
Folate, total
19µg
5%
Iron, Fe
1mg
6%
Magnesium, Mg
71mg
22%
Pantothenic acid
1mg
20%
Phosphorus, P
451mg
64%
Riboflavin
1mg
91%
Selenium, Se
7µg
13%
Sodium, Na
267mg
18%
Vitamin D (D2 + D3)
2µg
13%
Water
205g
8%
Zinc, Zn
2mg
25%

Mint Shopping Tip

Keep both fresh herbs and dried herbs on hand. Dry herbs will last a long time, while fresh herbs have a short shelf-life.

Mint Cooking Tip

If you want the flavor of herbs in your food without the actual pieces, wrap them in cheese cloth and cook; discard before eating.