Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Elixir Fruitcake Cocktail Recipe
Dec 16, 2010 @ 1:11 PM
Posted by
Daily Value: 62433%
High-Fiber, Low-Fat
Vegetarian, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 1,248,667Daily Value: 62433%
High-Fiber, Low-Fat
Vegetarian, Gluten-Free, Wheat-Free
| Fat | 97g | 149% |
| Saturated | 59g | 293% |
| Trans | 4g | 0% |
| Carbs | 543g | 181% |
| Fiber | 28g | 113% |
| Sugars | 467g | 0% |
| Protein | 7g | 13% |
| Cholesterol | 243mg | 81% |
| Sodium | 5490mg | 229% |
| Calcium | 385mg | 39% |
| Magnesium | 150mg | 37% |
| Potassium | 12227mg | 349% |
| Iron | 653mg | 3627% |
| Zinc | 379mg | 2528% |
| Vitamin A | 3358IU | 67% |
| Vitamin C | 435mg | 724% |
| Thiamin (B1) | 44mg | 2921% |
| Riboflavin (B2) | 0mg | 20% |
| Niacin (B3) | 7mg | 37% |
| Vitamin B6 | 1mg | 59% |
| Folic Acid (B9) | 172µg | 43% |
| Vitamin B12 | 0µg | 3% |
| Vitamin D | 2µg | 0% |
| Vitamin E | 5mg | 27% |
| Vitamin K | 24µg | 30% |
| Fatty acids, total monounsaturated | 24g | 0% |
| Fatty acids, total polyunsaturated | 5g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes
Flickr/sylvar
In an effort to give the much-maligned fruitcake a touch of cool, we asked renowned mixologist, H. Joseph Ehrmann, of Elixir in San Franciso, to come up with a cocktail version. His creation? A clever play on hot buttered rum that draws inspiration on the fruits and spices of this iconic holiday cake. — Maryse Chevriere
INGREDIENTS
For the cherry-cranberry rum:
- 1 750-mililiter bottle of Mt. Gay Dark Rum
- 1 cup dried cranberries
- 1 cup dried cherries
For the batter:
- 1 stick unsalted butter, softened
- 1 cups light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
For the cocktail:
- 2 barspoons batter
- 1 ½ ounces infused rum
- 1/2 ounce Amaretto Disaronno
- 1/2 ounce pineapple juice
- 4 ounces hot water
- Dried cranberry, for garnish
- Dried cherry, for garnish
- Dried pineapple, for garnish
DIRECTIONS
Combine all of the liquid ingredients for the cocktail in a mug, and stir.
Garnish with a toothpick speared with a piece of dried cranberry, cherry, and pineapple.
Recipe Details
Servings: 1
