Elixir Fruitcake Cocktail Recipe


Nutrition

Cal/Serving: 1,371
Daily Value: 69%

High-Fiber, Low-Fat, Low-Sodium
Low-Fat-Abs, Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat2g3%
Saturated0g2%
Carbs325g108%
Fiber9g34%
Sugars299g0%
Protein1g1%
Sodium72mg3%
Calcium228mg23%
Magnesium33mg8%
Potassium380mg11%
Iron3mg14%
Zinc0mg2%
Phosphorus27mg4%
Vitamin A10IU0%
Vitamin C2mg3%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg1%
Niacin (B3)2mg8%
Vitamin B60mg7%
Folic Acid (B9)6µg1%
Vitamin E1mg7%
Vitamin K5µg7%
Fatty acids, total monounsaturated0g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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More Recipes By H. Joseph Ehrmann


Elixir Fruitcake Cocktail Recipe
Flickr/sylvar

In an effort to give the much-maligned fruitcake a touch of cool, we asked renowned mixologist, H. Joseph Ehrmann, of Elixir in San Franciso, to come up with a cocktail version. His creation? A clever play on hot buttered rum that draws inspiration on the fruits and spices of this iconic holiday cake. — Maryse Chevriere

4
Ratings8

INGREDIENTS

For the cherry-cranberry rum:

  • 1 750-mililiter bottle of Mt. Gay Dark Rum
  • 1 cup dried cranberries
  • 1 cup dried cherries

For the batter:

  • 1 stick unsalted butter, softened
  • 1 cups light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon grated nutmeg

For the cocktail:

  • 2 barspoons batter
  • 1 ½ ounces infused rum
  • 1/2 ounce Amaretto Disaronno
  • 1/2 ounce pineapple juice
  • 4 ounces hot water
  • Dried cranberry, for garnish
  • Dried cherry, for garnish
  • Dried pineapple, for garnish

DIRECTIONS

Combine all of the liquid ingredients for the cocktail in a mug, and stir.

Garnish with a toothpick speared with a piece of dried cranberry, cherry, and pineapple.

Recipe Details

Servings: 1

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