The Truth About Tuna: Sailing to the Front Line of Pacific Tuna Fisheries

Contributor
Lauren Reid takes to the seas on Greenpeace's ship the Rainbow Warrior to tour tuna fisheries across the Pacific
Green Peace: Lauren Reid's Video Blog Part 1

Green Peace shares this segment of Lauren Reids video Blog. Lauren is on a exploration to learn about the practices of commercial fishing for tuna.

Mark Smith/Greenpeace

Lauren Reid hopes to discover the tuth about tuna. 

There was this unambiguous rule growing up in our house, which was that we had to eat whatever food was put in front of us. If I had a nickel for every time I heard “This isn’t a restaurant, Lauren,” I could have retired well before becoming a productive member of society. Growing up in the farmlands of Pennsylvania, summer lunches were filled with tuna fish sandwiches on wheat bread, a handful of potato chips, and a glass of milk. There was an unspoken acknowledgement that as soon as we finished, outside we would go, and no — Mom is not taking recommendations for dinner, fried chicken is not being served, and just make sure we’re back before 6 p.m.

The beauty of being modern-day consumers is that our breadth of choice has exploded over the last few years — it far exceeds its non-existence during my childhood. In truth, I’ve spent much of my adult life thinking about food; the way it’s cooked, the way it’s grown, the way it can hurt or heal. As Wendell Berry once said, “To be interested in food and not food production is clearly absurd.” While I often find myself in Berry’s camp, I must admit my knowledge of the seafood industry is sorely lacking; I literally know nothing about where the tuna in my childhood sandwiches came from.

With recent stories of overfishing, shark finning, and human rights abuses (one New York Times reporter stated that being a fisherman in some parts of the Pacific Ocean “was a job where more than 50 percent of workers report their boss killing a co-worker”), I can’t help but feel extremely moved and heartbroken if these are true. The best way for me to comprehend how our canned tuna actually gets from sea to plate is to head to the source itself.

So over the next few weeks, I’m just crazy enough to hitch a ride on the Rainbow Warrior, Greenpeace’s ship currently touring tuna fisheries in the Pacific Ocean. I’ll be sailing out to sea from a country I’ve never been to, with a crew I’ve never met, on a boat I’ve never imagined boarding. I have no clue what to expect — in many ways, it’s a true voyage into the unknown. I’ll have regular updates, photos, and video of my encounters at sea — I happily welcome any and all questions you have along the way, so tweet @Lo_Pickles and I’ll do my best to get those answers for ya.

And don’t forget to follow me here on The Daily Meal to find out where our tuna really comes from

Related Links
World Trade Organization Sides with Mexico Over US on Dolphin-Safe Tuna LabelingPacific Fishing Nations Reach Agreement on Conservation of Bluefin TunaMore Than 80 Percent of Canned Tuna is Unsustainable, Greenpeace ClaimsBluefin Tuna Cutting Performance at Mitsuwa Supermarket