It wasn’t so long ago when “Mexican” food was best represented stateside by a heaping platter of rice and refried beans along with gloopy enchiladas covered in melted cheese, with maybe a couple hard-shell tacos on the side. Thankfully we’ve come a long way, and now the cuisine of just about every region of Mexico is now well-represented in the American culinary landscape. Today, most people realize that the standard menu of burritos, chimichangas, quesadillas, and the like are in fact more Tex-Mex than authentic Mexican, and that once you head south of the border there’s a whole world of flavorful (and non-cheesy) possibilities to explore. Additionally, while authenticity is prized, some of the country’s most highly regarded chefs, like former pastry chef Alex Stupak and Oklahoma-born Rick Bayless, have also turned their attention and creativity to Mexican, which has become somewhat of a cuisine célèbre.
To assemble our ranking of America’s 50 Best Mexican Restaurants, we analyzed results from surveys we sent out to some of America’s leading culinary authorities, writers, and critics, used to assemble our rankings of America’s 50 Best Casual Restaurants and the 101 Best Restaurants in America. We supplemented those with best-of lists both in print and online, and rounded it out with our personal favorites from around the country. We also made sure to include restaurants that specialize in authentic Mexican fare; while some Tex-Mex classics on the menu are acceptable if done really well, the main focus had to be on true Mexican cuisine. We found that from a high-end restaurant in Chicago specializing in ribeye carne asada to a modest taqueria in Mountain View, Calif. serving some of the finest carnitas you’ll ever encounter, America has no shortage of great Mexican restaurants—and as it turns out, one resides in Seattle.
The Dominguez family runs two of Seattle’s best Mexican restaurants, La Carta de Oaxaca and Mezcaleria Oaxaca. At the latter, try the tortilla chips, which are fried to order and served with guacamole or refried pinto beans, banana-leaf-wrapped chicken, or pork tamales. But matriarch and head chef Gloria Perez has become most famous for her barbacoa de cabrito, chile-marinated and slow-roasted goat served with beans and corn masa. Her authentic food is so good, it scored the #48 spot on our compilation, and since it’s the only one from the city to make the list, according to our panel of experts, Mezcaleria Oaxaca is the best Mexican restaurant in Seattle.