Summer. The sun is brighter, skin gets darker, ice cream is colder, and life gets better. Scooping in Austin since 1984, Amy’s Ice Creams is a hometown treasure that grew up with its residents from generation to generation.
Amy’s has been recognized as the “Best Ice Cream in America” by the Huffington Post, Thrillist, and Men’s Journal, to name a few. Whether you prefer a fresh baked waffle cone or a decorated sundae, Amy’s offers a kaleidoscope of 350 specialty flavors in daily rotation.
In addition to handcrafted artisan super premium ice creams, Amy’s offers dairy-free fruit ices, frozen yogurt, and ice cream cakes. There are seven standard flavors: Belgian chocolate, just vanilla, dark chocolate, sweet cream, coffee, white chocolate, and the world-famous Mexican vanilla! The flavor that accounts for 20 percent of Amy's sales actually comes from a vanilla bean harvested in Madagascar and crossbred with the orchid flower. In the past 30 years, Amy’s has created over 1,000 new flavors as suggested by creative minds and brilliant ice cream lovers like you!