Roasted Root Vegetables

Roasted Root Vegetables
3.8 from 6 ratings
The combination of vegetables become silky, soft and utterly delicious when roasted. The optional chile flakes add a little kick, but feel free to leave them out if you want something more subtle. This dish goes wonderfully with any roast, fish or just on it's own.
Servings
6
servings
Roasted Vegetables
Ingredients
Directions