Easy Red Pepper Hummus

Easy Red Pepper Hummus
Contributor
Red Pepper Hummus

Maryse Chevriere

Red Pepper Hummus

For when you want the red pepper flavor, but don't want to go to the trouble of roasting.

Ingredients

  • One  16 1/2-ounce can of chickpeas, drained and rinsed
  • large red bell peppers, seeded and roughly chopped
  • large garlic cloves, minced
  • Juice of 1 lemon
  • Salt and pepper, to taste

Directions

In a food processor, add the chickpeas, chopped bell peppers (the smaller the better, and the smoother consistency you'll get), minced garlic, and lemon juice. Purée until smooth. Season with salt and pepper, to taste. Serve with pita chips or crudité.

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.