Easy Greek Salad

Easy Greek Salad

Westside Market NYC


  • vine-ripened tomatoes, chopped coarsely
  • large cucumber, peeled and cut into chunks
  • small red onion, sliced thinly
  • stalks celery, sliced
  • 1/4 Cup  Kalamata olives
  • 1 Teaspoon  oregano
  •   Salt and black pepper, to taste
  • 4 Ounces  feta, cut into small pieces
  •   Extra-virgin olive oil, to taste

This simple salad recipe features a twist on the original — in addition to the classic tomatoes, cucumbers, and red onion, celery is tossed into the mix for extra crunch and its clean, crisp flavor.


In a salad bowl, combine the tomatoes, cucumber, red onion, celery, and olives. Add the oregano and season with salt and pepper, to taste. Add the feta and toss to combine. Let stand for 15 minutes before serving. Just before serving, drizzle with olive oil and season with salt and pepper, to taste.


Calories per serving:

145 calories

Dietary restrictions:

Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 10g 16%
  • Carbs 9g 3%
  • Saturated 5g 24%
  • Fiber 2g 8%
  • Sugars 5g
  • Monounsaturated 4g
  • Polyunsaturated 1g
  • Protein 5g 11%
  • Cholesterol 25mg 8%
  • Sodium 327mg 14%
  • Calcium 176mg 18%
  • Magnesium 26mg 6%
  • Potassium 326mg 9%
  • Iron 1mg 5%
  • Zinc 1mg 8%
  • Phosphorus 136mg 19%
  • Vitamin A 69µg 8%
  • Vitamin C 12mg 20%
  • Thiamin (B1) 0mg 6%
  • Riboflavin (B2) 0mg 17%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 12%
  • Folic Acid (B9) 31µg 8%
  • Vitamin B12 0µg 8%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 5%
  • Vitamin K 24µg 30%
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