Easy Greek Salad

Easy Greek Salad
Staff Writer
Easy Greek Salad

Westside Market NYC

Easy Greek Salad

This simple salad recipe features a twist on the original — in addition to the classic tomatoes, cucumbers, and red onion, celery is tossed into the mix for extra crunch and its clean, crisp flavor.

Directions

In a salad bowl, combine the tomatoes, cucumber, red onion, celery, and olives. Add the oregano and season with salt and pepper, to taste. Add the feta and toss to combine. Let stand for 15 minutes before serving. Just before serving, drizzle with olive oil and season with salt and pepper, to taste.

Nutrition

Calories per serving:

118 kcal

Daily value:

6%

Servings:

4
  • Carbohydrate, by difference 2 g
  • Protein 6 g
  • Total lipid (fat) 10 g
  • Vitamin A, IU 72 IU
  • Vitamin A, RAE 4 µg
  • Vitamin B-12 1 µg
  • Vitamin K (phylloquinone) 8 µg
  • Ash 1 g
  • Aspartic acid 1 g
  • Calcium, Ca 35 mg
  • Carotene, beta 42 µg
  • Cholesterol 23 mg
  • Choline, total 2 mg
  • Cryptoxanthin, beta 1 µg
  • Fatty acids, total monounsaturated 5 g
  • Fatty acids, total saturated 3 g
  • Fiber, total dietary 1 g
  • Folate, DFE 5 µg
  • Folate, food 5 µg
  • Folate, total 5 µg
  • Glutamic acid 1 g
  • Iron, Fe 2 mg
  • Leucine 1 g
  • Lutein + zeaxanthin 87 µg
  • Lysine 1 g
  • Magnesium, Mg 9 mg
  • Niacin 1 mg
  • Phosphorus, P 53 mg
  • Phytosterols 3 mg
  • Potassium, K 106 mg
  • Selenium, Se 6 µg
  • Sodium, Na 110 mg
  • Water 23 g
  • Zinc, Zn 1 mg
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