Easy Feta-Chicken Bake

Easy Feta-Chicken Bake
Staff Writer
Easy Feta-Chicken Bake

ATHENOS

Easy Feta-Chicken Bake

10 minutes are all you need to prep a lively Greek-inspired baked chicken dish with peppers, parsley and feta cheese.

6
Servings
6
Calories Per Serving
Deliver Ingredients

Notes

Substitute:
Prepare using 6 skinless chicken thighs. Bake 40 to 45 min. or until done.

Variation:
Omit red peppers. Prepare as directed, sprinkling chicken with 1/2 teaspoons chopped fresh oregano along with the black pepper and using ATHENOS Traditional Crumbled Feta Cheese.

Ingredients

  • 6 boneless skinless chicken breasts (1-1/2 pound)
  • 2 tablespoons lemon juice, divided
  • 1/4 teaspoons black pepper
  • 1 pkg. (4 ounces) ATHENOS Crumbled Feta Cheese with Basil & Tomato
  • 1/4 cup finely chopped red peppers
  • 1/4 cup finely chopped fresh parsley

Directions

Heat oven to 350 degrees.

Place chicken in 13x9-inch baking dish sprayed with cooking spray.

Drizzle with 1 Tablespoons lemon juice. Season with black pepper. Top with cheese; drizzle with remaining lemon juice.

Bake 35 to 40 min. or until chicken is done (165 degrees). Top with red peppers and parsley.

 

 

Nutritional Facts

Carbohydrate, by difference
1g
1%
Vitamin A, RAE
45µg
6%
Vitamin C, total ascorbic acid
17mg
23%
Vitamin K (phylloquinone)
137µg
100%
Calcium, Ca
14mg
1%
Choline, total
1mg
0%
Folate, total
14µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Phosphorus, P
7mg
1%
Sodium, Na
6mg
0%
Water
20g
1%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.