Dulce de Leche French Toast Recipe


Nutrition

Cal/Serving: 686
Daily Value: 34%
Servings: 6

Vegetarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat49g75%
Saturated8g41%
Trans0g0%
Carbs49g16%
Fiber2g8%
Sugars10g0%
Protein12g25%
Cholesterol123mg41%
Sodium395mg16%
Calcium181mg18%
Magnesium26mg7%
Potassium239mg7%
Iron3mg16%
Zinc1mg8%
Vitamin A468IU9%
Vitamin C1mg1%
Thiamin (B1)0mg25%
Riboflavin (B2)1mg33%
Niacin (B3)4mg20%
Vitamin B60mg5%
Folic Acid (B9)95µg24%
Vitamin B120µg8%
Vitamin D1µg0%
Vitamin E7mg35%
Vitamin K27µg34%
Fatty acids, total monounsaturated27g0%
Fatty acids, total polyunsaturated12g0%
Have a question about the nutrition data? Let us know.

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Courtesy of Public House

The perfect entrée for a "beerunch," says Chris Wade, executive chef at Public House. "The French toast works well with an amber-style lager such as the Vienna Lager we served at Beerunch. Mill Valley Beerworks Westfalia, Sierra Nevada Vienna Lager, or Sam Adams Boston Lager work well."

4.333335
Ratings6

INGREDIENTS

  • 1 loaf of brioche bread, sliced 1.5 inches thick
  • 2 eggs
  • 1 cup half-and-half
  • 1/2 cup whole milk
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup dulce de lèche, plus more for drizzling
  • 1 tablespoon rum
  • 1 cup oil
  • Powdered sugar for dusting

DIRECTIONS

Mix all ingredients except bread, oil, and powdered sugar in a large bowl; allow to rest in the refrigerator for 1 hour. Arrange sliced brioche in a single layer in a baking dish then pour liquid over it. Refrigerate overnight.

The following morning gently remove the soaked bread from the baking dish.  Using a griddle or large nonstick sauté pan, heat a thin film of oil over medium heat.  Fry French toast on both sides until golden brown, adding more oil as needed and being careful not to overcrowd the pan or skillet. Store finished slices on sheet in oven set to warm. Once all of the French toast is done, serve on plates and top with powdered sugar and a light drizzle of dulce de lèche.

Recipe Details

Servings: 6

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1 Comments

jayro212's picture

Yum! Can't wait to make it and try it with beer!

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