The Bartender's Black Book by Stephen Kittredge Cunningham is a go-to for many bartenders in the country, and his recipe for this alcohol-packed drink is unbelievable. He calls for a large bowl filled with prepared fresh fruits and then asks the daring drinker to pour an entire bottle of grain alcohol into the bowl and let the mixture sit covered overnight. You can always add soda, but that is slated as "optional." Grain alcohol is typically a product like Everclear, so be extremely careful when you consume jungle juice. But when it’s made correctly, it doesn’t taste anything like alcohol at all.