Everything is better homemade. There is no major secret revelation there. But sometimes, homemade products seem impossible, and ice cream cake can definitely fall into that category. But believe it or not, you can make this sweet summer treat at home in a snap, all you need is a little time and a lot of ice cream.
Check Out These Fool-Proof Tips:
1. Make Room
Make sure your freezer has enough space. You need this cake to rest flat and with nothing on top of it so it freezes properly.
2. Make Time
This is not a last minute dessert idea. You need two hours between steps and a lot of freezing time.
3. Use Cold Materials
Freeze all the ingredients and the tools you’re using for best results (that means cold cake tin, mixing bowls and scoops).
To make your own, check out our recipes for Watermelon Ice Cream Cake.