Discover The Original Boston Cream Pie At One Of America's Most Iconic Hotels

A steaming bowl of New England clam chowder at Legal Sea Food, a dozen freshly-shucked Native Cherrystones and Littleneck Oysters at Union Oyster House and a thin-crust Neapolitan at Pizzeria Regina in North End—these are all among Boston's best bucket-list restaurants, ranking among some of the best regional cuisine in the country. But a sentimental favorite should be among the first culinary destinations on every Boston visitor's itinerary, the elegant Parker's Restaurant at the 160-year-old Boston Parker House, now a jewel in the Omni Hotels family.