This sweet and tangy BBQ sauce is loaded with fresh mango, making it perfect for summertime grilling. Better yet, it's easy to make; just puree the ingredients until smooth and cook on low in a crock pot.
Combine all the ingredients in a high-powered blender or food processor and process until smooth.
Pour the sauce into a crock pot, cover, and cook on low for 4 hours, stirring occasionally.
Taste the sauce and adjust the seasoning to your liking. Cook, uncovered, for an additional 45 minutes, or until the mixture thickens to the desired consistency.
Turn the crock pot off, let the BBQ sauce cool, and store it, covered, in fridge.