Deep-Fried Macaroni and Cheese Bites Recipe


Nutrition

Cal/Serving: 68
Daily Value: 3%
Servings: 30

Low-Carb, Low-Sodium
Sugar-Conscious, Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat6g9%
Saturated1g7%
Trans0g0%
Carbs3g1%
Fiber0g1%
Sugars1g0%
Protein1g3%
Cholesterol11mg4%
Sodium126mg5%
Calcium22mg2%
Magnesium3mg1%
Potassium30mg1%
Iron0mg1%
Zinc0mg1%
Phosphorus27mg4%
Vitamin A61IU1%
Vitamin C0mg0%
Thiamin (B1)0mg2%
Riboflavin (B2)0mg3%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)5µg1%
Vitamin B120µg1%
Vitamin D0µg0%
Vitamin E1mg4%
Vitamin K3µg3%
Fatty acids, total monounsaturated3g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Wheat Germ Oven-Fried Chicken
Here’s a crispy, crunchy oven-fried chicken recipe from Kretschmer that won’t leave...
Grilled Sweet Potato and Blue Cheese Panini
Potato cakes are a traditional Irish food and are available in supermarkets and Irish specialty...
Homemade Nutella Pizza
A sweet take on pizza from chef Giuseppe Manco at Dellarocco’s in New York, featuring Nutella...

More Recipes By Susan Whetzel


Doughmestic.com

Oftentimes, the best fried food is when you get a nice, gooey surprise when you bite into it, like with these macaroni and cheese bites. This recipe uses a childhood favorite, Kraft Macaroni & Cheese, as the filling, making it easy for you to get a quick fried fix. 

Click here to see 13 Things You Didn’t Know You Could Fry

INGREDIENTS

  • 1 package Kraft Macaroni and Cheese
  • Oil, for deep-frying
  • 1/4 cup milk
  • 1 cup milk
  • 1 cup sourdough flatbread, such as Wasa Sourdough Flatbread, processed
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1/2 teaspoon granulated garlic
  • 3 tablespoons butter

DIRECTIONS

Bring a medium-sized saucepan filled with salted water and the macaroni pasta to a boil. Cook according to the package instructions, about 8 minutes. Drain the pasta and add back to the saucepan. Add the butter, milk, and cheese packet. Stir well to fully incorporate.

Line an 8-by-8-inch baking pan with parchment paper and pour the prepared macaroni into it, pressing down evenly. Cover and place in the freezer for 2 hours or more, until needed.

Combine the egg and milk in a shallow dipping bowl. In a separate plate or large shallow bowl, combine the flatbread crumbs, salt, and garlic.

Heat the oil to about 350 and 375 degrees.

Remove the frozen macaroni from parchment and cut into small squares or triangles. Dip each into egg wash and then coat with crumbs. Fry 5-6 triangles in the hot oil until both sides are golden brown. Remove from the oil onto paper towels. Repeat until all of the macaroni has been used. Serve and enjoy!

Recipe Details

This recipe is courtesy of Susan of Doughmestic.com. Check out her website to see more delicious recipes from her. 

Servings: 30
Total time: 1 hour
Cuisine: American
Special Designations: Vegetarian, Kid-friendly

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).


Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
CAPTCHA
Please answer this Captcha to prove you are human
Image CAPTCHA
Enter the characters shown in the image.
CAPTCHA
Please answer this Captcha to prove you are human