Dark Chocolate-Covered Kale Chips



  • bunch kale, stems removed and roughly chopped into 1-inch pieces
  • 1/4 Cup  dark chocolate
  • 1 Teaspoon  olive oil
  • 1/4 Teaspoon  sea salt
  • 1/3 Teaspoon  chili powder

Kale chips have been all the rage because they're the perfect healthy substitution for anyone with a potato chip addiction. This recipe makes them even better with chocolate, playing to our love of sweet and savory combinations. 


Preheat the oven to 325 degrees.

Line a baking sheet with aluminum foil. Spread the kale evenly onto the baking sheet and drizzle with the olive oil.

Bake for 20 minutes or until crispy. While the kale chips are baking, melt the dark chocolate over a double-boiler. When the kale chips are done, drizzle with the melted dark chocolate. Sprinkle with sea salt and chili powder and serve.


Calories per serving:

86 calories

Dietary restrictions:

Vegan, Vegetarian, Paleo, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 19g 30%
  • Carbs 45g 15%
  • Saturated 8g 42%
  • Fiber 10g 40%
  • Sugars 28g
  • Monounsaturated 8g
  • Polyunsaturated 2g
  • Protein 11g 21%
  • Sodium 688mg 29%
  • Calcium 318mg 32%
  • Magnesium 145mg 36%
  • Potassium 1,160mg 33%
  • Iron 4mg 25%
  • Zinc 2mg 12%
  • Phosphorus 244mg 35%
  • Vitamin A 1,018µg 113%
  • Vitamin C 241mg 402%
  • Thiamin (B1) 0mg 16%
  • Riboflavin (B2) 0mg 18%
  • Niacin (B3) 2mg 11%
  • Vitamin B6 1mg 29%
  • Folic Acid (B9) 289µg 72%
  • Vitamin E 4mg 21%
  • Vitamin K 1,423µg 1,778%
Have a question about nutritional data? Let us know.
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