Cucumber Yogurt with Dill
- One 6-ounce container Greek yogurt, regular or 2 percent
- 1 cucumber, preferably English, peeled and grated
- 1 sprig of fresh dill, finely chopped
- Juice of 1/2 lemon
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A thick Greek yogurt makes this lighter twist on traditional tzatziki sauce creamy and satisfying with just a few bites. Serve it with grilled or baked salmon, roasted lamb, or chicken.
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In a bowl, add the yogurt, cucumber, dill, and lemon juice. Mix to combine, adding more lemon juice and dill if desired.
Calories per serving:202 calories
Dietary restrictions:Low Sodium Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added