Cucumber Yogurt With Dill

Cucumber Yogurt With Dill
4 from 1 ratings
A thick Greek yogurt makes this lighter twist on traditional tzatziki sauce creamy and satisfying with just a few bites. Serve it with grilled or baked salmon, roasted lamb, or chicken.  Click here for more Greek yogurt recipes.
Servings
1
servings
Cucumbers
Ingredients
  • one 6-ounce container greek yogurt, regular or 2 percent
  • 1 cucumber, preferably english, peeled and grated
  • 1 sprig of fresh dill, finely chopped
  • juice of 1/2 lemon
Directions
  1. In a bowl, add the yogurt, cucumber, dill, and lemon juice. Mix to combine, adding more lemon juice and dill if desired.