Crouton Caprese Antipasti Kabobs

Patricia Stagich

Ingredients

  • 2 Tablespoons  extra-virgin olive oil
  • 2 Cups  stale bread cubes
  • 1 Teaspoon  minced garlic
  • jar roasted red peppers
  • 1 Cup  Kalamata olives
  • 8 Ounces  bocconcini, wrapped with fresh basil leaves
  • 2 Cups  grape or cherry tomatoes
  • jar marinated artichoke hearts

Summer entertaining should be simple and easy. This recipe allows you to serve a favorite summer appetizer, antipasti, easily on bamboo skewers, so your guests can dig in without any fuss. 

Directions

Heat the olive oil over medium heat. Add the bread cubes and garlic and sauté, turning occasionally, until the bread cubes are brown and crisp. 

Thread bamboo skewers with the garlic-toasted croutons, roasted red peppers, Kalamata olives, bocconcini, tomatoes, artichoke hearts, and an additional crouton, in any order you choose. 

Nutrition

Calories per serving:

203 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

10%

Servings:

8
  • Fat 12g 18%
  • Carbs 17g 6%
  • Saturated 5g 23%
  • Fiber 2g 8%
  • Trans 0g
  • Sugars 9g
  • Monounsaturated 6g
  • Polyunsaturated 1g
  • Protein 8g 17%
  • Cholesterol 22mg 7%
  • Sodium 350mg 15%
  • Calcium 183mg 18%
  • Magnesium 19mg 5%
  • Potassium 201mg 6%
  • Iron 1mg 8%
  • Zinc 1mg 7%
  • Phosphorus 132mg 19%
  • Vitamin A 117µg 13%
  • Vitamin C 75mg 125%
  • Thiamin (B1) 0mg 8%
  • Riboflavin (B2) 0mg 9%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 8%
  • Folic Acid (B9) 26µg 6%
  • Vitamin B12 1µg 11%
  • Vitamin D 0µg 0%
  • Vitamin E 2mg 8%
  • Vitamin K 11µg 14%
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