Crouton Caprese Antipasti Kabobs Recipe


Nutrition

Cal/Serving: 206
Daily Value: 10%
Servings: 8

Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat12g18%
Saturated5g23%
Trans0g0%
Carbs18g6%
Fiber2g8%
Sugars9g0%
Protein8g17%
Cholesterol22mg7%
Sodium356mg15%
Calcium199mg20%
Magnesium20mg5%
Potassium201mg6%
Iron1mg8%
Zinc1mg7%
Vitamin A1528IU31%
Vitamin C75mg125%
Thiamin (B1)0mg8%
Riboflavin (B2)0mg9%
Niacin (B3)1mg5%
Vitamin B60mg8%
Folic Acid (B9)27µg7%
Vitamin B121µg11%
Vitamin D0µg0%
Vitamin E2mg8%
Vitamin K11µg14%
Fatty acids, total monounsaturated6g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

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Patricia Stagich

Summer entertaining should be simple and easy. This recipe allows you to serve a favorite summer appetizer, antipasti, easily on bamboo skewers, so your guests can dig in without any fuss. 

INGREDIENTS

  • 2 tablespoons extra-virgin olive oil
  • 2 cups stale bread cubes
  • 1 teaspoon minced garlic
  • 1 jar roasted red peppers
  • 1 cup Kalamata olives
  • 8 ounces bocconcini, wrapped with fresh basil leaves
  • 2 cups grape or cherry tomatoes
  • 1 jar marinated artichoke hearts

DIRECTIONS

Heat the olive oil over medium heat. Add the bread cubes and garlic and sauté, turning occasionally, until the bread cubes are brown and crisp. 

Thread bamboo skewers with the garlic-toasted croutons, roasted red peppers, Kalamata olives, bocconcini, tomatoes, artichoke hearts, and an additional crouton, in any order you choose. 

Recipe Details

Servings: 8
Total time: 10 minutes
Cuisine: American
Special Designations: Vegetarian, Healthy

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