Crouton Caprese Antipasti Kabobs

Patricia Stagich

Ingredients

  • 2 Tablespoons  extra-virgin olive oil
  • 2 Cups  stale bread cubes
  • 1 Teaspoon  minced garlic
  • jar roasted red peppers
  • 1 Cup  Kalamata olives
  • 8 Ounces  bocconcini, wrapped with fresh basil leaves
  • 2 Cups  grape or cherry tomatoes
  • jar marinated artichoke hearts

Summer entertaining should be simple and easy. This recipe allows you to serve a favorite summer appetizer, antipasti, easily on bamboo skewers, so your guests can dig in without any fuss. 

Directions

Heat the olive oil over medium heat. Add the bread cubes and garlic and sauté, turning occasionally, until the bread cubes are brown and crisp. 

Thread bamboo skewers with the garlic-toasted croutons, roasted red peppers, Kalamata olives, bocconcini, tomatoes, artichoke hearts, and an additional crouton, in any order you choose. 

Nutrition

Calories per serving:

203 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

10%

Servings:

8
  • Fat 95g 146%
  • Carbs 140g 47%
  • Saturated 36g 181%
  • Fiber 15g 62%
  • Trans 0g
  • Sugars 70g
  • Monounsaturated 45g
  • Polyunsaturated 8g
  • Protein 66g 132%
  • Cholesterol 179mg 60%
  • Sodium 2,799mg 117%
  • Calcium 1,466mg 147%
  • Magnesium 153mg 38%
  • Potassium 1,607mg 46%
  • Iron 12mg 64%
  • Zinc 8mg 56%
  • Phosphorus 1,059mg 151%
  • Vitamin A 939µg 104%
  • Vitamin C 598mg 997%
  • Thiamin (B1) 1mg 66%
  • Riboflavin (B2) 1mg 71%
  • Niacin (B3) 7mg 36%
  • Vitamin B6 1mg 65%
  • Folic Acid (B9) 206µg 51%
  • Vitamin B12 5µg 86%
  • Vitamin D 1µg 0%
  • Vitamin E 13mg 64%
  • Vitamin K 91µg 114%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...