Flickr/Gary Stevens/CC 4.0
A salpicón is a brightly flavored salad that is used to garnish tostadas. Here, it is used as a garnish for a create-your-own-guacamole bar.
In a medium bowl, combine the crab, jícama, green onion, cilantro, and lime juice. Taste and season with salt, usually about a generous ½ teaspoon. Cover and refrigerate.
Seafood shopping is quite easy in the general sense. Rule of thumb: if it smells fishy, don't buy. Fresh seafood should smell mild and more like the ocean and sea water rather than fish.
Looking for a quick mid-week dinner? Seafood is a safe bet. It's quick to cook and simple recipes can get dinner on the table in 20 minutes.
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