Country-Style Chicken Noodle Soup

Mirepoix
flickr/photobunny

Ingredients

  • Two 14 ½-ounce cans chicken broth
  • 3 cups water
  • 2 teaspoons Knorr bouillon powder
  • 1 small onion, chopped
  • 3 carrots, sliced
  • 4 stalks celery, sliced
  • 1 bay leaf
  • One 14 ½-ounce can corn, drained
  • 2 ½ cups roasted chicken, cut up
  • 2 teaspoons salt
  • ¼ teaspoon pepper
  • 8 ounces wide egg noodles

Forget the doctor's office. Curl up on the couch on your sick day off with this classic chicken noodle soup, sure to beat the sniffles.

Directions

Bring the broth and water to a boil in a large saucepan. Add the bouil­lon powder, onion, carrots, celery, and bay leaf. Cover the pan with a lid and boil on medium heat until the vegetables are tender, about 15 minutes.

Add the corn, chicken, salt, and pepper; return to a boil for 2 minutes. Add the noodles to the soup; cook at a medium boil until the noodles are al dente, about 7 minutes. Remove the pan from heat and keep covered until ready to serve. Noodles will continue to soften in the warm broth. Remove the bay leaf before serving.

Nutrition

Calories per serving:

575 calories

Dietary restrictions:

High Fiber Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

29%

Servings:

4
  • Fat 78g 120%
  • Carbs 257g 86%
  • Saturated 21g 106%
  • Fiber 25g 99%
  • Trans 0g
  • Sugars 30g
  • Monounsaturated 30g
  • Polyunsaturated 18g
  • Protein 147g 294%
  • Cholesterol 462mg 154%
  • Sodium 11,977mg 499%
  • Calcium 322mg 32%
  • Magnesium 319mg 80%
  • Potassium 4,085mg 117%
  • Iron 18mg 100%
  • Zinc 13mg 84%
  • Phosphorus 1,852mg 265%
  • Vitamin A 1,735µg 193%
  • Vitamin C 33mg 54%
  • Thiamin (B1) 3mg 204%
  • Riboflavin (B2) 2mg 119%
  • Niacin (B3) 67mg 335%
  • Vitamin B6 3mg 127%
  • Folic Acid (B9) 799µg 200%
  • Vitamin B12 3µg 57%
  • Vitamin D 1µg 0%
  • Vitamin E 4mg 18%
  • Vitamin K 52µg 65%
See detailed nutritional info Have a question about nutritional data? Let us know.
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