Corned Beef Egg Rolls Recipe


Nutrition

Cal/Serving: 662
Daily Value: 33%
Servings: 6

Low-Carb
Sugar-Conscious, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Fat52g80%
Saturated13g63%
Trans0g0%
Carbs23g8%
Fiber1g6%
Sugars2g0%
Protein26g52%
Cholesterol110mg37%
Sodium1282mg53%
Calcium343mg34%
Magnesium37mg9%
Potassium377mg11%
Iron3mg16%
Zinc4mg28%
Phosphorus359mg51%
Vitamin A1912IU38%
Vitamin C23mg38%
Thiamin (B1)0mg15%
Riboflavin (B2)0mg24%
Niacin (B3)5mg23%
Vitamin B60mg15%
Folic Acid (B9)46µg11%
Vitamin B123µg45%
Vitamin D0µg0%
Vitamin E7mg33%
Vitamin K7µg8%
Fatty acids, total monounsaturated29g0%
Fatty acids, total polyunsaturated6g0%
Have a question about the nutrition data? Let us know.

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Corned Beef Egg Rolls
Sláinte Irish Pub and Kitchen

This twist on traditional corned beef and cabbage is a special St. Patrick's Day item at Sláinte Irish Pub and Kitchen. Made with carrots, onion, celery, sauerkraut, Swiss cheese, and Thousand Island dressing, it's the perfect appetizer for any St. Patrick's Day celebration.

5
Ratings8

INGREDIENTS

  • 1 large egg
  • 2 tablespoons milk
  • 6 wonton wrappers
  • 1 pound corned beef, diced
  • 8 ounces Swiss cheese, grated
  • 1/2 cup julienned carrot
  • 1/2 cup julienned celery
  • 1/2 cup sauerkraut
  • 1 teaspoon caraway seeds, toasted and ground
  • Vegetable oil, for frying
  • Thousand Island dressing, for serving

DIRECTIONS

In a bowl, combine the egg and milk and whisk well to make an egg wash.

Lay out the wrappers on a work surface and coat the wrappers with the egg wash. Divide the corned beef equally among the wrappers. Top with the cheese, followed by the carrot and celery. In another bowl, mix together the sauerkraut and caraway seeds. Top with the sauerkraut mixture.

Start with any corner and roll over the top of the corned beef mixture. Then, fold in each side and continue to roll. Place in the refrigerator for at least 1 hour.

Fill a deep skillet, pot, or deep-fryer 1/3 full with oil. Heat the oil to 350 degrees and line a plate with paper towels. Fry the egg rolls until golden brown. Serve with Thousand Island dressing.

Recipe Details

Servings: 6
Special Designations: Kid-friendly

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2 Comments

Carla Coppock Griffin's picture

This sounds damn good! For sure making it!

Carla Coppock Griffin's picture

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