Corned Beef Egg Rolls

Corned Beef Egg Rolls
Sláinte Irish Pub and Kitchen

Ingredients

  • large egg
  • 2 Tablespoons  milk
  • wonton wrappers
  • 1 Pound  corned beef, diced
  • 8 Ounces  Swiss cheese, grated
  • 1/2 Cup  julienned carrot
  • 1/2 Cup  julienned celery
  • 1/2 Cup  sauerkraut
  • 1 Teaspoon  caraway seeds, toasted and ground
  •   Vegetable oil, for frying
  •   Thousand Island dressing, for serving

This twist on traditional corned beef and cabbage is a special St. Patrick's Day item at Sláinte Irish Pub and Kitchen. Made with carrots, onion, celery, sauerkraut, Swiss cheese, and Thousand Island dressing, it's the perfect appetizer for any St. Patrick's Day celebration.

Directions

In a bowl, combine the egg and milk and whisk well to make an egg wash.

Lay out the wrappers on a work surface and coat the wrappers with the egg wash. Divide the corned beef equally among the wrappers. Top with the cheese, followed by the carrot and celery. In another bowl, mix together the sauerkraut and caraway seeds. Top with the sauerkraut mixture.

Start with any corner and roll over the top of the corned beef mixture. Then, fold in each side and continue to roll. Place in the refrigerator for at least 1 hour.

Fill a deep skillet, pot, or deep-fryer 1/3 full with oil. Heat the oil to 350 degrees and line a plate with paper towels. Fry the egg rolls until golden brown. Serve with Thousand Island dressing.

Nutrition

Calories per serving:

662 calories

Dietary restrictions:

Low Carb Sugar Conscious, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

33%

Servings:

6
  • Fat 311g 478%
  • Carbs 137g 46%
  • Saturated 76g 378%
  • Fiber 9g 35%
  • Trans 1g
  • Sugars 9g
  • Monounsaturated 175g
  • Polyunsaturated 36g
  • Protein 156g 311%
  • Cholesterol 660mg 220%
  • Sodium 7,415mg 309%
  • Calcium 2,055mg 206%
  • Magnesium 225mg 56%
  • Potassium 2,262mg 65%
  • Iron 17mg 95%
  • Zinc 25mg 169%
  • Phosphorus 2,155mg 308%
  • Vitamin A 1,062µg 118%
  • Vitamin C 138mg 231%
  • Thiamin (B1) 1mg 96%
  • Riboflavin (B2) 2mg 146%
  • Niacin (B3) 28mg 141%
  • Vitamin B6 2mg 94%
  • Folic Acid (B9) 275µg 69%
  • Vitamin B12 16µg 271%
  • Vitamin D 3µg 1%
  • Vitamin E 39mg 196%
  • Vitamin K 40µg 49%
See detailed nutritional info Have a question about nutritional data? Let us know.
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