Corned Beef Egg Rolls Recipe

Mar 05, 2013 @ 12:21 PM
Posted by Christopher Palmer, Special Contributor

Nutrition

Cal/Serving: 25,791
Daily Value: 1290%
Servings: 6

High-Fiber, Low-Carb

Fat	2555g	3930%
Saturated	316g	1580%
Trans	6g	0%
Carbs	755g	252%
Fiber	41g	165%
Sugars	761g	0%
Protein	80g	161%
Cholesterol	1410mg	470%
Sodium	44432mg	1851%
Calcium	1190mg	119%
Magnesium	437mg	109%
Potassium	5725mg	164%
Iron	62mg	343%
Zinc	17mg	115%
Vitamin A	12743IU	255%
Vitamin C	23mg	38%
Thiamin (B1)	72mg	4815%
Riboflavin (B2)	3mg	171%
Niacin (B3)	25mg	126%
Vitamin B6	0mg	16%
Folic Acid (B9)	46µg	11%
Vitamin B12	3µg	45%
Vitamin D	5µg	1%
Vitamin E	370mg	1850%
Vitamin K	3461µg	4327%
Fatty acids, total monounsaturated	963g	0%
Fatty acids, total polyunsaturated	1045g	0%

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Corned Beef Egg Rolls

Sláinte Irish Pub and Kitchen

This twist on traditional corned beef and cabbage is a special St. Patrick's Day item at Sláinte Irish Pub and Kitchen. Made with carrots, onion, celery, sauerkraut, Swiss cheese, and Thousand Island dressing, it's the perfect appetizer for any St. Patrick's Day celebration.

INGREDIENTS

1 large egg
2 tablespoons milk
6 wonton wrappers
1 pound corned beef, diced
8 ounces Swiss cheese, grated
1/2 cup julienned carrot
1/2 cup julienned celery
1/2 cup sauerkraut
1 teaspoon caraway seeds, toasted and ground
Vegetable oil, for frying
Thousand Island dressing, for serving

DIRECTIONS

In a bowl, combine the egg and milk and whisk well to make an egg wash.

Lay out the wrappers on a work surface and coat the wrappers with the egg wash. Divide the corned beef equally among the wrappers. Top with the cheese, followed by the carrot and celery. In another bowl, mix together the sauerkraut and caraway seeds. Top with the sauerkraut mixture.

Start with any corner and roll over the top of the corned beef mixture. Then, fold in each side and continue to roll. Place in the refrigerator for at least 1 hour.

Fill a deep skillet, pot, or deep-fryer 1/3 full with oil. Heat the oil to 350 degrees and line a plate with paper towels. Fry the egg rolls until golden brown. Serve with Thousand Island dressing.