Pushing Chocolate's Boundaries

Try chocolate in both sweet and savory combinations with these tips from famous chocolatier Paul A. Young
Staff Writer
Honey-Cured Bacon and Cheese Sandwich

British chocolatier Paul A. Young shares some tips for cooking with chocolate and fabulous recipes that are both sweet and savory from his new cookbook, Adventures with Chocolate. Check out what he has to say in the video below and then try making some of his rich and decadent dishes at home. Enjoy!


A quick and easy to make chocolate chile chicken that cuts back on time, but not flavor. 
This mouthwatering sandwich also makes for a fantastic hangover cure, according to Young. 
Chocolate pairs well with spices like cumin and contrasts well with the sweetness of the figs and dates.  
Rate this Story