Appetizers for Your New Year’s Eve Party

Contributor
A few appetizers that will wow your party guests
Appetizers for Your New Year’s Eve Party

Simi/Turmeric N' Spice

Delicious party snacks and appetizers to fuel your party guests until the ball drops this New Year’s Eve.

Some of the best New Year’s parties don’t take place at bars or clubs, but in the comfort of your own home. All you need are a few great snacks and Champagne for toasting to ring in the New Year.

Click here to see Appetizers for Your New Year’s Eve Party (Slideshow)

Everyone is gearing up and preparing for New Year’s parties, which makes party appetizers the perfect choice for this week’s SWAT (Sharing With A Theme).

We put the Culinary Content Network to the test to come up with a few of their favorite comfort food recipes, and here are some of the highlights:

  • Kit from The Kittchen fills jalapeño poppers with mashed potatoes for a new take on the classic party appetizer.
  • Abbe from This is How I Cook brings us store-bought kettle chips spruced up with a spicy, garlicky seasoning mix.
  • This week’s winner comes from Simi at Turmeric N’ Spice, who brings us a dangerously easy take on cheesy garlic bread.

All of the recipes featured can be made at home for about $20 or less, excluding the cost of small amounts of basic ingredients such as butter, oil, flour, sugar, salt, pepper, and other dried herbs and spices.

Pomegranate Pork Belly Crostini

Pomegranate Pork Belly Crostini

(Credit: Michelle De La Cerda/The Complete Savorist)

Eating pomegranate is considered good luck for the New Year in Turkey and other parts of the Mediterranean. Sweet-tart pomegranate balances out super rich pork belly in these delectable crostini. Click here to see the recipe.

Roast Beef St. Germain Tartine

Roast Beef St. Germain Tartine

(Credit: Diane Balch/Simple Living and Eating)

A simple, yet scrumptious, appetizer bite of pumpernickel bread topped with horseradish sauce, roast beef, and cornichons. Make your own horseradish sauce with a combination of mayonnaise, sour cream, and some prepared horseradish. Click here to see the recipe.

 


Julie Ruggirello is the Recipe Editor at The Daily Meal. Follow her on Twitter @TDMRecipeEditor.

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