Kate Petridi of Magnum Ice Cream shows us how to create the perfect ice cream treat for summer. Produced by Jessica Chou.
Shutterstock / Shaiith
It’s not that ice cream machines are even that costly. These days, you can pick up one of those sweet-cream-churning wonders for around $50 — but not everyone has the room for that space-age-looking equipment in their house all year round, or needs one more than once in a while. Sometimes you just want ice cream — you want it now — and you don’t want to run to the nearest Bed, Bath, and Beyond to buy another kitchen tool.summertime treat without that cumbersome ice cream machine. You will need your favorite ice-cream recipe (we recommend a custard-base ice cream recipe for optimum silky-smoothness) and one of these nine methods to make all your ice cream party dreams come true.
Each of these methods produces a slightly different ice cream texture, so experimentation is encouraged. Use what is left of the summer to try out different methods, recipes, and ingredients until you find the one that is right for you. Plus, this means heaps of ice cream for those hot summer days. Keep in mind that these ice creams won’t be as stable as machine-churned ice cream, and should be consumed immediately after they are made.
Thinkstock / boophotography
Condensed Milk and Whipped Cream
iStock / Thinkstock
Angela Carlos is The Daily Meal’s Cook Editor. Find her on Twitter and tweet @angelaccarlos.