Top Rated Salt Recipes

Gull's Eggs with Celery Salt
Most people who have visited beaches know seagulls as sneaky and relentless little takers of food — but in some parts of the world, seagulls are also sources of food. By “some parts of the world,” we’re not even talking about exotic third-world countries though — gull eggs are actually considered a delicacy in England! If you get the opportunity to try some yourself, this recipe uses minimal ingredients for maximum flavor.Recipe courtesy of Lifestyle Food.
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4.5

Roasted Beets
Salt-roasting is a fun and different way to cook any vegetable or fish. The salt traps in the moisture and steams the ingredient, while also permeating the outside layer providing an incredibly deep-layered flavor. Use these roasted beets anyway you would normal roasted beets. Try them in this Organic Beet Salad With Oranges and Beet Greens, segmented oranges and herbs, or slice thin for a Salted Beet Carpaccio. Check out all of our best beet recipes here!
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4.5

Herb Salt
Add an Italian flavor to your cooking with this herb-infused Tuscan salt.This recipe is courtesy of Splendid Table.
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4.5

This variation of a classic negroni is made with Boodles, a London Dry Gin that embodies British character - never showy, and very proper. It is distilled from English wheat, infused wiht botanicals (sage, rosemary and nutmeg), distilled in a rare Carter Head still in Cheshire, bottled in Essex and packaged in Scottish glass with labels made in Wales. 
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4

Lemon, lime, and orange zest add bright, fresh flavor to gourmet sea salt. A great addition to any seafood dish from grilled fish to shrimp stir-fry, and perfect for rimming margarita glasses, too.
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4

salted caramel whoppiw pies
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A flavorful twist on a classic makes these Salted Caramel Whoopie Pies a must for your dessert spread. Hood Sour Cream in the frosting and the cake make for a sweet flavor with a little zip. Don’t be surprised when everyone reaches for seconds!  For more delicious seasonal recipes visit Hood.comSalted Caramel Whoopie Pies from Hood are our new favorite thing.Salted Caramel perfection. Recipe courtesy of Hood.
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4

Salted Key Lime Pie
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Key lime pie is a classic Floridian dessert, made with fresh key limes, which are smaller and more flavorful than standard limes. Use a store-bought or homemade graham cracker crust. Recipe courtesy of The Dutch Miami pastry chef Joshua Gripper.
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4

blondie
Using Greek yogurt as a healthy staple ingredient, you can substitute sour cream, whipped cream, and mayonnaise for a delicious and flavorful recipe. 
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4

Beef stew
If you want the same great flavor with less sodium, make your next beef stew recipe with Salt for Life. It delivers 75 percent less sodium than traditional table salt with the same great taste. 
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4

biscuits
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Even the pickiest eaters know that a holiday plate is incomplete without a buttery biscuit. Hood Sour Cream mixed into the dough makes these Salt and Pepper Biscuits a soft and delicious compliment to any meal! For more delicious seasonal recipes visit Hood.com.
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4

Salt potatoes are the kind of simple yet delicious side that make weeknight cooking worth it... not that you should only enjoy them on weeknights! If you've never had this central New York favorite, it's worth adding to your repertoire and making frequently. These are typically served in the summer when the young potatoes are first harvested, but can be served (though less authentically) year-round. Click here to see Make Dinner More Interesting — 8 Great Side Dish Recipes.
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3.25