- Frappe Day
Come and Get It with the Culinary Content Network
Recipe of the day
- World’s Largest Spice Company Will Be 70 Percent Organic and GMO-Free by 2016
- 12 Ways Your Kids Can Help Make Dinner
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- Argentine Ant Threatens Already-Dwindling Bee Population with Spread of Deadly Virus
- Perdue Buys Specialty Meat Purveyor Niman Ranch
When you sign up for The Daily Meal’s newsletters you’re guaranteed delivery of all things food and drink. Seeking out the best places to eat and drink at home and abroad? Looking for tips on how to entertain around the table? Need a little help in the kitchen? Our articles take you on eating adventures around the world, bring people together, and help home cooks of all levels of skill to succeed.
Our mission is to be all things food and drink. But we can’t do that without voices from around the country (and the world). That’s why The Daily Meal created the Culinary Content Network, an invitation-only community of recipe writers, restaurant reviewers, food bloggers, and photographers valued by our editors for their insight into all things culinary. It’s a way to highlight a really special and diverse collection of passionate and knowledgeable voices, and allow The Daily Meal’s readers and other contributors to get to know them as well.
If you’re not familiar with The Daily Meal’s Culinary Content Network, you should be. You’ll find fresh content promoted daily on the homepage below the features section, as well as on the individual channel pages. What kind of things should you expect? Lemony Egg Rice Soup with Mint from Fresh Eggs Daily (Because Life Is Just Better With Chickens), saffron cocktails from Fun From Behind Bars, Sprouted Chickpea Bread from This Rawsome Vegan Life, Black Iron Skillet Chops with Mushrooms and Tennessee Whiskey Sauce by Twirl and Taste… these are just a few examples of the passionate members of the Culinary Content Network.
New recipes and great reviews are constantly being posted, but with our new newsletter redesign we’re also bringing these great voices directly to your inbox. With this post, we’re also going to regularly feature weekly roundups of some of the great stories from the Culinary Content Network that have been featured on The Daily Meal. Welcome, there’s a world of great food and folk to explore.
Ingredients, Inc — 10 Valentine’s Day Recipes and Ideas
Ingredients, Inc shares 10 recipe and gift ideas for Valentine's Day, including her Easy Valentine Brownies, Handwritten Valentine Cupcakes, and Valentine Kiss Cocktail.
Kitchen Belleicious — Top 20 Super Bowl Recipes
With recipes from baked avocado fries to skillet chocolate cheesecake, Kitchen Belleicious rounds up her top 20 Super Bowl-esque recipes for your festivities on the big day.
Blondie & Brownie — Red Hook's Country Boys Open a Restaurant
Blondie and Brownie talk with Fernando and Yolanda Martinez, owners of Red Hook’s famed Country Boys, in research for our upcoming book New York à la Cart: Recipes and Stories from the Big Apple’s BEST Food Trucks.
Fried Neck Bones… And Some Home Fries — La Pupusa Loca: Living La Pupusa Loca
Fried Neck Bones explains the origins and atmosphere of Yonkers' La Pupusa Loca.
The Family Feed — Bakery Style Blueberry Buttercream Frosting
The Family Feed breaks down the myth of bakery-style frosting's intense difficulty, explaining the intricate process and how you can and should make this at home.
Twirl and Taste — Justin Timberlake’s Barbecued Nachos Just in Time for the Super Bowl Twirl and Taste shares a recipe from Justin Timberlake and his Memphis roots, and gives tips on the rest of his favorite Super Bowl menu.
- Care's Kitchen — Spinach Artichoke Dip Grilled Cheese Sandwiches (Shaped Like Footballs) The Super Bowl tips keep on coming from Care's Kitchen, showing you how to add an in-theme touch to spinach artichoke dip.
Cupcake Project — Gumbo Mardi Gras Cupcakes Now Exist
Cupcake Project shares a revelation in savory sweets... gumbo mardi gras cupcakes now exist, and they actually taste like gumbo.
The Hungry Goddess — Mocha Granita
The Hungry Goddess shares a recipe by the Espresso Goddess for a "mocha granita," because who can go wrong with an espresso-flavored slushie?
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