Classic Greek Salad
Classic Greek Salad
Sometimes, the classics are the best, and this simple salad of tomatoes, cucumbers, red onion, feta, and Kalamata olives is one of many traditional ways to start a delicious Greek meal. Whether you're going to have a roast chicken with lemon potatoes, grilled whole fish with sautéed wild greens, or maybe some moussaka, you can't go wrong with this salad.
Servings
2
servings
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoon red-wine vinegar
- salt and pepper, to taste
- 1 teaspoon dried oregano
- 2 vine-ripe tomatoes, chopped
- 1/3 cup sliced persian cucumbers
- 1/4 red onion, sliced thinly
- 1/4 green bell pepper, sliced thinly
- 2 small sticks feta cheese
- kalamata olives, for garnish
Directions
- In a bowl, whisk the olive oil into the vinegar. Season with salt and pepper, to taste, and add the oregano.
- In a bowl, gently toss the tomatoes, cucumbers, red onion, bell pepper, and feta with the dressing. Transfer to plates and garnish with olives.