Click the Like button to get updates directly in your Facebook feed

Citizen's Bank Park 'Tastykake Bread Pudding' Recipe

Nutrition

Cal/Serving: 497
Daily Value: 25%
Servings: 6

Vegetarian
Fat39g60%
Saturated23g115%
Trans0g0%
Carbs30g10%
Fiber1g3%
Sugars16g0%
Protein8g15%
Cholesterol225mg75%
Sodium184mg8%
Calcium78mg8%
Magnesium14mg4%
Potassium135mg4%
Iron1mg6%
Zinc1mg5%
Vitamin A1553IU31%
Vitamin C1mg1%
Thiamin (B1)0mg10%
Riboflavin (B2)0mg17%
Niacin (B3)1mg4%
Vitamin B60mg4%
Folic Acid (B9)45µg11%
Vitamin B120µg7%
Vitamin D1µg0%
Vitamin E1mg7%
Vitamin K3µg4%
Fatty acids, total monounsaturated11g0%
Fatty acids, total polyunsaturated2g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Big-Batch Roast Chicken
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Multigrain Turkey-Mango Club Sandwich
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
General Tso's Chicken
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...

Aramark

This bread pudding recipe, which is served at the Philadelphia Phillies' Citizens Bank Park, pays homage to Philadelphia's undying love for Tastykake.

0
 

INGREDIENTS

  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1/3 cup granulated sugar
  • 3 whole eggs
  • 1/4 cup caramel sauce, plus extra for garnish
  • 1/2 vanilla pound cake, from a 8 1/2-inch by 4 1/2-inch loaf
  • Three 3-ounce packages Tastykake Butterscotch Krimpets*
  • 3 large croissants
  • Nonstick cooking spray
  • Powdered sugar, for garnish

DIRECTIONS

Preheat oven to 325 degrees.

Cut the pound cake, Krimpets, and croissants into 1-inch cubes. Place them in a bowl and set aside.

In a separate bowl, combine the cream, eggs, sugar, vanilla, and caramel sauce. Whisk until well incorporated. Combine the wet ingredients to the bowl of cubed breads, and mix well. Allow the mixture to set for 30 minutes.

Prepare a 15-by-9-inch baking pan with nonstick spray. Place the mixture in the prepared pan. Even out the surface of the pudding, then cover with aluminum foil and bake in the oven for 20 minutes. Remove the foil and bake for another 20 minutes.

Remove from the oven and allow the pudding to cool. Garnish with cararmel sauce or powdered sugar. 
 

Recipe Details

Servings: 6

Notes and Substitutions:

*Tastykake Butterscotch Krimpets are available in the Philadelphia/Tri-State area, and can also be purchased on Tastykake's website.