Citrus And Cacao Nib Salad

2.7 from 3 ratings

This salad has an excellent balance of crunchy, tangy, and creamy, with the orange juice and cacao nibs working to create an exciting flavor profile of chocolate and orange.

Servings

servings

Ingredients

3 tablespoon orange juice
3 tablespoon lemon juice
1 teaspoon balsamic vinegar
1/4 cup good-quality olive oil
2 tablespoon taza roasted cacao nibs
pinch of salt
8 cup mild salad greens, such as mesclun or red leaf lettuce
1 avocado, sliced
1 red bell pepper, diced
1 yellow bell pepper, diced
2 ounce fresh goat cheese

Directions

In a food processor, blend the orange juice, lemon juice, balsamic vinegar, olive oil, nibs, and salt until emulsified. Set aside.
In a large bowl, toss together the greens, peppers, and avocado. Pour the dressing over the salad and gently toss. Sprinkle with the goat cheese and serve.