Chorizo And Poblano Queso Fundido Recipe

Chorizo And Poblano Queso Fundido Recipe
5 from 3 ratings
This addictive dish, which is essentially a Mexican version of fondue, is traditionally served as an appetizer. Queso fundido is best eaten straight from the oven when the cheese is still hot and bubbling. Simply scoop the cheese onto tortillas and roll it up like you do when preparing tacos. 
Servings
4
servings
Chorizo and Poblano Queso Fundido
Ingredients
Directions