Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Chocolate Cherry Russian Recipe
Jan 18, 2011 @ 8:56 PM
Posted by
Daily Value: 5%
Low-Fat, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 105Daily Value: 5%
Low-Fat, Low-Sodium
Vegetarian, Gluten-Free, Wheat-Free, Low-Fat-Abs
| Fat | 1g | 2% |
| Saturated | 1g | 3% |
| Carbs | 7g | 2% |
| Fiber | 1g | 3% |
| Sugars | 6g | 0% |
| Protein | 1g | 2% |
| Cholesterol | 3mg | 1% |
| Sodium | 17mg | 1% |
| Calcium | 35mg | 3% |
| Magnesium | 6mg | 2% |
| Potassium | 102mg | 3% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 2mg | 3% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 3% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 2µg | 1% |
| Vitamin B12 | 0µg | 2% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
Pairs Well With
Exclusive from The Daily Meal
There are plenty of ways to gussy up a burger. But to make one that's as mouthwatering as it is...
This go-to recipe for classic barbecued ribs embraces what we refer to as our "oven-cheat...
A cold soup that can be prepared ahead of time is an ideal start to dinner on Fire Island —...
Popular Recipes
Maryse Chevriere
This cocktail takes the traditional White Russian in a new direction by freezing the mixer and garnish — in this recipe, chocolate milk with cherries — into an eye-catching ice cube. The more the cube melts, the better the cocktail gets. The Dude definitely abides.
INGREDIENTS
- 1 ounce chocolate milk
- 3 cherries, pitted and halved
- 1 ounce vodka
- ½ ounce Kahlúa
DIRECTIONS
Fill one compartment of an ice cube tray with the chocolate milk, leaving a little room at the top so there is no spill over when you add the cherries. This recipe was made using a 2x2-inch ice cube — if you have a large compartment tray I recommend you use it because the effect of the larger cube will be more impressive. Then add the cherry halves, arranging as desired for the best visual effect. Place in the freezer for at least an hour and a half.
Once the ice cube has frozen solid and you are ready to serve, combine the vodka and Kahlúa in a glass. Add the prepared ice cube, and enjoy.
Recipe Details
Servings: 1
