Chocolate Cherry Russian Recipe

Chocolate Cherry Russian
Maryse Chevriere

This cocktail takes the traditional White Russian in a new direction by freezing the mixer and garnish — in this recipe, chocolate milk with cherries — into an eye-catching ice cube. The more the cube melts, the better the cocktail gets. The Dude definitely abides.

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Directions

Fill one compartment of an ice cube tray with the chocolate milk, leaving a little room at the top so there is no spill over when you add the cherries. This recipe was made using a 2x2-inch ice cube — if you have a large compartment tray I recommend you use it because the effect of the larger cube will be more impressive. Then add the cherry halves, arranging as desired for the best visual effect. Place in the freezer for at least an hour and a half.

Once the ice cube has frozen solid and you are ready to serve, combine the vodka and Kahlúa in a glass. Add the prepared ice cube, and enjoy.

Nutrition

Calories per serving:

138 calories

Dietary restrictions:

Low Fat, Low Sodium Low Fat Abs, Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, No Oil Added, No Sugar Added

Daily value:

7%

Servings:

1
  • Fat 2g 3%
  • Carbs 11g 4%
  • Saturated 2g 8%
  • Fiber 1g 3%
  • Sugars 6g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 2%
  • Cholesterol 3mg 1%
  • Sodium 27mg 1%
  • Calcium 35mg 4%
  • Magnesium 7mg 2%
  • Potassium 114mg 3%
  • Iron 0mg 1%
  • Zinc 0mg 1%
  • Phosphorus 40mg 6%
  • Vitamin A 9µg 1%
  • Vitamin C 2mg 4%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 3µg 1%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 0%
  • Vitamin K 1µg 1%
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