Chocolate Cherry Granola Recipe


Nutrition

Cal/Serving: 644
Daily Value: 32%
Servings: 8

Balanced, High-Fiber
Vegetarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free, Soy-Free, Fish-Free, Shellfish-Free
Fat28g42%
Saturated12g58%
Trans0g0%
Carbs89g30%
Fiber11g44%
Sugars33g0%
Protein17g33%
Cholesterol31mg10%
Sodium300mg13%
Calcium98mg10%
Magnesium192mg48%
Potassium534mg15%
Iron5mg27%
Zinc4mg25%
Vitamin A363IU7%
Vitamin C1mg2%
Thiamin (B1)1mg42%
Riboflavin (B2)0mg15%
Niacin (B3)1mg6%
Vitamin B60mg6%
Folic Acid (B9)53µg13%
Vitamin B120µg0%
Vitamin D0µg0%
Vitamin E3mg17%
Vitamin K2µg3%
Fatty acids, total monounsaturated10g0%
Fatty acids, total polyunsaturated4g0%
Have a question about the nutrition data? Let us know.

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What can be better than chocolate at breakfast? This recipe adds chunks of it into granola so you're not only starting off your day on a right note, but a decadent one. 

INGREDIENTS

  • 4 cups old-fashioned large flaked oats
  • 1 cup slivered almonds
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup melted butter
  • 1/2 cup packed brown sugar
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 3/4 cup dried cherries
  • 3/4 cup dark chocolate chunks

DIRECTIONS

Preheat oven to 300 degrees. Line a baking sheet with parchment paper.

In a large bowl, combine the oats, almonds, salt, and cinnamon. In a small bowl, combine melted butter, brown sugar, honey, and vanilla. Whisk well and pour over oat mixture. Toss to combine and spread the granola on prepared baking sheet.

Bake for 20 minutes, stir carefully and then continue to bake for another 15 minutes. Remove from the oven, transfer to a large bowl, and let cool 5 minutes. Add the dried cherries and chocolate chunks, mixing to combine. Cool completely and store at room temperature in an airtight container for up to 1 week. 

Recipe Details

Servings: 8

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