'Chinese' Food You Won’t Find in China

Good luck finding egg foo young in Shanghai

iStockPhoto/ Thinkstock
Egg drop soup might have Chinese origins, but it's a bit different there.

When you think about Chinese food, what comes to mind? Heaping platters of lo mein, beef with broccoli, and General Tso’s chicken, most likely. But should you find yourself on a slow boat to China, when you arrived you’d be inundated with a highly regionalized, unimaginably vast selection of dishes that bear shockingly little resemblance to what you’ll find at your neighborhood Chinese takeout joint here in the States. We’ve gathered together 10 dishes, along with their origins, that you'd be hard-pressed to find in China.

'Chinese' Food You Won’t Find in China (Slideshow)

It seems like every small town in America has two types of establishments, without fail: an Irish pub and a Chinese restaurant. Some Chinese restaurants are full-blown affairs, complete with "Oriental"-sounding music and wall decorations that evoke the Far East.

Others are about as hole-in-the-wall as it gets, with only a few plastic orange booths, a counter, and a photo-heavy menu board above it. One thing they all have in common, though? The menu, which has become so predictable these days that most people order without even looking at it.

However, real, authentic Chinese food thankfully isn’t impossible to find in America, but you’ll need to travel to Chinatowns in the big cities in order to find it. Should you happen upon an authentic Sichuan restaurant, you’ll encounter hot and numbing dishes like mapo tofu along with twice-cooked pork and tea-smoked duck. At an authentic Hunan restaurant you might find stir-fried meat with chile peppers, braised pork, and stewed beef with rice noodles. And at a Cantonese restaurant (what a lot of "Americanized" Chinese cuisine is based on), you’ll find roast pork and duck, steamed fish, congee (a type of porridge), and preserved duck eggs. As you can see, there’s a ton of variety when it comes to real Chinese food, and regional specialties vary, in some cases, from village to village.

So the next time you find yourself in Chinatown, stop into a local establishment and order something you’ve never eaten before. It’ll broaden your horizons in more ways than you might realize. In the meantime, keep in mind that you’d be hard-pressed to find any of these 10 dishes in China.

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This article is somewhat inaccurate. It may be true that broccoli and tomatoes (and other veggies) did not originate in China but they are used commonly now. I live in China. As another person commented, sweet and sour pork is available. The article is correct in stating that common homestyle dishes are heavy on the vegetables and we don't have fortune cookies or cream cheese filled wontons. For those of you that don't care for the Americanized Chinese cuisine you should try to stop in an authentic restaurant. Authentic Chinese food is amazingly fresh and tasty.


Whoever wrote this article, "Chinese Food you will never find in China" has evidently NEVER been to China. I think their research came from comic books.
I have been in China for ten years and many of the items listed are so available and common on restaurant menus and supermarkets as well as street vendors. I have not found a restaurant in ten years that does not have broccoli. I have rarely found a restaurant that does not serve sweet and sour pork, here it is called "tang cu li ji'. I have never read a column or article at 'the daily meal' so I was not a 'member', however after reading how outrageous this article's "facts" are, I found I must join if for no other reason that to question the complete lack of accuracy and knowledge about authentic Chinese food. Egg drop soup is everywhere, no they don't use cornstarch, they thicken it with a similar item made from rice powder, however corn starch is also in all restaurant kitchens. I can find no person's name to attribute this article to, but after looking at the slideshow and the terribly incorrect captions, it is not surprising that no one would want to put their name on this terrible attempt at showing Chinese cooking knowledge.

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