Chicken Broth Dog Biscuit Recipe


Cal/Serving: 75
Daily Value: 4%
Servings: 12

Balanced, Low-Sodium
Low-Fat-Abs, Sugar-Conscious, Kidney-Friendly, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free, Alcohol-Free
Vitamin A59IU1%
Thiamin (B1)0mg5%
Riboflavin (B2)0mg4%
Niacin (B3)1mg4%
Vitamin B60mg3%
Folic Acid (B9)18µg4%
Vitamin B120µg2%
Vitamin D0µg0%
Vitamin E0mg2%
Vitamin K1µg1%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated1g0%
Have a question about the nutrition data? Let us know.

Exclusive from The Daily Meal

Raw Beet & Cherry Tomato Salad with Manchego Cheese & Walnuts
An innovative salad recipe from the home and style expert, Svitlana Flom, who is also the Editor-In...
Candy Corn Pebbles Whoopie Pie
Candy Corn Pebbles™ are a new limited-edition version of Pebbles cereal. It's packed with...
Baja Breakfast Wraps
An easy breakfast burrito packed with chicken, eggs, salsa, and guacamole will satisfy even the...

More Recipes By Michelle Johnson


A chicken broth dog biscuit recipe is an all around flexible treat to make for your dog. With the enticing aroma and flavor of chicken, you can include puréed vegetables for added nutrition, or use this recipe as a base dog biscuit for decorating with dog treat icing. But there's no need to mix it up — these treats are a great snack on their own for dogs and humans, alike. 



  • 1 cup whole wheat flour
  • 1/3 cup cornmeal
  • 1 tablespoon canola oil
  • 1/4 cup low-sodium chicken broth
  • 1 egg
  • 1/8 cup milk, low-fat or fat-free
  • 1 egg, beaten for egg wash


Preheat the oven to 350 degrees . Beat one egg and set aside. Whisk together the wheat flour and the cornmeal, and then add the oil, broth, egg, and milk, mixing throughouly until combined. Roll out the dough onto a floured surface to a ¼-inch thickness. 

Cut the dough into shapes with cookie cutters. Gather the remaining dough and roll it flat, cutting as many dog biscuits as you can. Repeat this process until you run out of dough.

Brush the set-aside egg wash onto each cookie and bake them for 30 minutes, or until golden brown. Cool the biscuits completley on a wire rack before serving them to your dog. 

Recipe Details

This recipe is reprinted with permission from Michelle Johnson of Dog Treat Kitchen. 

Servings: 12
Special Designations: Nut-free, Low-fat, Kid-friendly

Notes and Substitutions:

Note: Try using beef broth instead of chicken broth, or a combination of both for a real flavor packed punch. 

Storing tip: These chicken broth dog biscuits are baked hard so that they will last for 4 weeks in the refrigerator. They will be good for approximately 6 months in the freezer. Click here for more information on storing homemade dog treats

Be a Part of the Conversation

Have something to say?
Add a comment (or see what others think).

Post a comment

Add a Comment

Upload a picture of yourself no larger than 3MB, please see Terms for details
Please answer this Captcha to prove you are human
Enter the characters shown in the image.
Please answer this Captcha to prove you are human