At the Chef's Table with Wolfgang Puck

In our 5-part series we discuss the Spago chef's career
Staff Writer
Wolfgang Puck

Ali Rosen

At the Chef's Table with Wolfgang Puck

For this installment of "At the Chef's Table" we took a look at the ultimate celebrity chef: Wolfgang Puck. The Los Angeles-based chef is known for his many ventures, ranging from fine dining at Spago to airport dining at Wolfgang Express to his annual dinner for the Academy Awards. He is one of the most well-know chefs in the business, but we wanted to look more closely at how he got to be the chef that he is today.

In our five-part series we discussed his childhood influences, the apprenticeships that shaped him, the rise of Spago, and his expansions. We also looked at what the tireless chef will be doing next — and it's definitely not retirement!

Click below for each of our five parts and make sure to come back every Monday to see which chef we will profile next!

 

At the Chef's Table with Wolfgang Puck: Part 1

 

At the Chef's Table with Wolfgang Puck: Part 2

 

At the Chef's Table with Wolfgang Puck: Part 3

 

At the Chef's Table with Wolfgang Puck: Part 4

 

At the Chef's Table with Wolfgang Puck: Part 5

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