At the Chef's Table with Thomas Keller

Staff Writer
In our 5-part series we discuss the French Laundry chef's career from his first job through Per Se today

In our weekly series 'At the Chef's Table' we take a look at the careers of some of the greatest chefs in the business. In this installment we speak to Thomas Keller, the chef behind The French Laundry, Per Se and Bouchon Bakery. We discuss his first role as a dishwasher, his first restaurants, opening The French Laundry and Per Se as well as what's next. Click below for all five parts

 

At the Chef's Table with Thomas Keller: Part 1

 

 

At the Chef's Table with Thomas Keller: Part 2

 

At the Chef's Table with Thomas Keller: Part 3

 

 

At the Chef's Table with Thomas Keller: Part 4

 

 

At the Chef's Table with Thomas Keller: Part 5