Chef David Werly's Avocado-Wrapped Scallop Ceviche

Chef David Werly's Avocado-Wrapped Scallop Ceviche
5 from 2 ratings
Fresh from Le Cirque at Bellagio, Chef David Werly is settling in at The Setai South Beach. One recent dish he has added to the new menu is a scallop ceviche in an avocado cannelloni. "We’re very happy with the presentation," he noted in a recent interview with The Daily Meal. "It is true authentic salmon roe on top, you know, and this amazing presentation. We’re right in South Beach, right there with that dish — we should call it ‘South Beach.’ It’s perfect—you don’t want to take on any weight, but you still want all those flavors — this is what you want to eat." Indeed. — Arthur Bovino
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1
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