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A classy and simple champagne cocktail will brighten up any Memorial Day party. Make this to add some fizz to your start-of-the-summer blow out.
Put the sugar cube into the flute, then the bitters. Top with Champagne (the bubbles will do the stirring).
Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.
According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.
Most red wines, including cabernet sauvignon, cabernet franc, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, nero d'avola, and primitivo.
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