Recipes Desserts

Carrot Walnut Cookies

Carrot Walnut Cookies
3.5 from 2 ratings
Fill 202 Print
These moist, flavorful, not-too-sweet cookies are excellent for snacks, breakfast, or dessert. Click here to see Our 50 Best Cookie Recipes
Servings
12
servings
Ingredients
  • 1 cup raw unsalted walnuts
  • 1 cup rolled oats
  • 1 cup raisins
  • 1/2 cup whole-wheat pastry flour
  • 1 1/4 teaspoon baking powder
  • 1 1/4 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 2 carrots, grated
  • 1 apple, grated
  • 1 very ripe banana, peeled and mashed
  • 1/4 cup apple juice
Directions
  1. Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
  2. Combine walnuts, oats, and raisins in a food processor and pulse until finely ground. Transfer to a bowl and stir in flour, baking powder, cinnamon, and ginger. Add carrots, apple, banana, and apple juice and stir until combined. Drop by rounded tablespoons 1 inch apart on the prepared baking sheets, making about 24 cookies. Press down on each cookie with the back of a fork to flatten slightly. Bake until tops and bottoms are lightly browned, 20 to 25 minutes.
Recommended