Carrot Cake Oats
Carrot Cake Oats
Oats have never looked better than when they mimic a decadent cake and can be eaten for breakfast. True to name, this dish is also a great way to sneak in a veggie.
Servings
1
servings
Ingredients
- 1/4 cup steel-cut oats
- 1/2 medium banana, thinly sliced
- 1 small carrot, peeled and grated
- 1 tablespoon raisins
- 3/4 cup water
- pinch of salt
- 1/4 teaspoon pumpkin pie spice
- 1 ounce cream cheese
- 1/2 teaspoon honey
- 1/4 teaspoon pure vanilla extract
- 1 tablespoon chopped walnuts
Directions
- In a small pan, combine the oats, banana, carrot, raisins, water, salt, and pumpkin pie spice. Cook over medium-low heat until the oats reach your desired consistency, about 12 minutes, stirring frequently. In a small bowl, combine the cream cheese, honey, and vanilla extract to make the frosting. Serve the oats topped with the frosting and walnuts.