Caramelized Onion and Parmesan Frittata

Caramelized Onion and Parmesan Frittata
Will Budiaman

A meal for one should be simple and delicious. With just five ingredients, this is a quick and easy dish to whip up any night of the week. Serve with a lightly dressed arugula salad on the side and some roasted potatoes for a complete meal.

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Directions

In an 8-inch frying pan, cook the onion in the olive oil over very low heat until caramelized, stirring occasionally, for about 25-30 minutes. Season with salt and pepper, to taste.

Preheat the oven to 350 degrees.

Beat the eggs in a bowl and stir in the cheese. Add to the pan and transfer to the oven. Bake until almost set, about 5 minutes; the center should still jiggle slightly when the pan is shaken. Remove from the oven and serve.

Nutrition

Calories per serving:

521 calories

Dietary restrictions:

Low Carb Sugar Conscious, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

26%

Servings:

1
  • Fat 44g 68%
  • Carbs 8g 3%
  • Saturated 12g 58%
  • Fiber 1g 5%
  • Trans 0g
  • Sugars 4g
  • Protein 23g 47%
  • Cholesterol 391mg 130%
  • Sodium 598mg 25%
  • Calcium 408mg 41%
  • Magnesium 32mg 8%
  • Potassium 270mg 8%
  • Iron 2mg 13%
  • Zinc 2mg 15%
  • Phosphorus 415mg 59%
  • Vitamin A 764IU 15%
  • Vitamin C 5mg 9%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 1mg 33%
  • Niacin (B3) 0mg 1%
  • Vitamin B6 0mg 14%
  • Folic Acid (B9) 62µg 16%
  • Vitamin B12 1µg 20%
  • Vitamin D 2µg 1%
  • Vitamin E 5mg 25%
  • Vitamin K 18µg 22%
  • Fatty acids, total monounsaturated 25g
  • Fatty acids, total polyunsaturated 5g
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