Caprese English Muffin Pizzas Recipe
Daily Value: 21%
Sugar-Conscious, Vegetarian, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||54µg||13%|
|Fatty acids, total monounsaturated||10g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
English muffin pizzas are a hit. A crispy, crunchy crust makes a lighter caprese pizza perfect for starters or appetizers.
- 4 English muffins, split
- 2 tablespoons extra-virgin olive oil
- 1/2 cup Parmesan cheese, grated
- 2 medium tomatoes, seeded and diced
- 8 ounces fresh mozzarella, diced
- 1/4 cup fresh basil, torn into small pieces
- 1/4 teaspoon red pepper flakes
- 1 teaspoon oregano
- Salt and pepper, to taste
Heat the oven to 350 degrees. Place the muffins onto foil-lined baking sheet. Brush with olive oil and top with the Parmesean cheese. Bake 5-6 minutes. Combine the remaining ingredients and mix well. Mound over the muffin halves. Sprinkle with additional Parmesan cheese and broil for 6-8 minutes or until heated through and cheese is bubbly and beginning to brown.
Recipe DetailsServings: 4
Special Designations: Vegetarian, Healthy
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